Christine and Franck Lesay
27 rue principale
Ph: +33 (0)3 21 41 39 92
Fax: +33 (0)3 21 04 89 59
Hand-made goat's cheese produced on our farm, made with raw milk with the greatest attention to preserving that authentic farmhouse taste and respecting tradition.
The herd includes nearly one-hundred milking goats (carefully selected since 1980), 6 billy goats and many kids.
There are two different species of goat: Chamoisee, alpine goats (brown) and Saanen goats (a white breed from Switzerland).
The milk that is used to make cheese is made exclusively from our own goats raised on fodder, grass and cereals.
La Chevriette offers: goat's cheese (fresh, matured, dry rind and flavoured), goat's cheese "tomme", goat's milk yoghurt, goat terrine
Everyday from (except Sunday) from 5 pm to 7 pm.
At the Arras Market every Saturday morning. Delivery available
"Le savoir vert" children's farm
Activities proposed :
- Animals: care and feeding
- Distinctive features of goats (differences between billy goats and kids)
- Milking goats by hand
- Milk processing the milk processing cycle brings us to cheese-making (hygiene standards)
Guided tours by reservation from 14 pm to 19 pm.
€3 per person